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CREME BRULEE
2 oz Previous Forge Espresso Moonshine
1 oz Previous Forge Chocolate Moonshine
1 oz caramel syrup
Extra caramel syrup
Glass: coupe
Shake Previous Forge Espresso and Chocolate Moonshines and syrup over ice in a cocktail shaker. Dip rim of glass into shallow dish of further syrup; pressure cocktail into glass.
OLD FORGE COFFEE
1 oz Previous Forge Espresso Moonshine
1 oz bourbon
.5 oz cream
1 teaspoon easy syrup or honey
Sizzling brewed espresso
Glass: Irish espresso mug
Garnish: whipped cream and a cinnamon stick
Stir collectively Previous Forge Espresso Moonshine, bourbon, cream in heat mug. Fill with espresso; garnish with whipped cream and cinnamon stick.
PEPPERMINT MOCA
.75 oz Previous Forge Espresso Moonshine
.75 oz Previous Forge Chocolate Moonshine
.5 oz white crème de menthe
Sizzling brewed espresso
Glass: Irish espresso mug
Garnish: whipped cream and crumbled sweet canes
Stir collectively Previous Forge Espresso Moonshine, Previous Forge Chocolate Moonshine, and crème de menthe in heat mug. Fill with scorching espresso; garnish with whipped cream and sprinkle of sweet.
PUMPKIN SPICE LATTE
1.5 oz Previous Forge Espresso Moonshine
1 oz cream
1 teaspoon pumpkin puree
1 teaspoon easy syrup
Glass: coupe
Garnish: freshly grated cinnamon
Shake substances over ice. Pressure into a relaxing coupe glass and garnish with whipped cream and pumpkin pie spice.
ICED COFFEE AU LAIT
2 oz Previous Forge Espresso Moonshine
4 oz milk
Glass: rocks
Garnish: whipped cream, finely floor espresso beans
Pour Previous Forge Espresso Moonshine and milk over ice. Garnish with whipped cream and light-weight sprinkle of floor espresso.
MOONSLIDE
.75 oz Previous Forge Chocolate Moonshine
.75 oz Previous Forge Espresso Moonshine
.75 oz Previous Forge Unaged Moonshine
.5 oz easy syrup
1 oz cream
Glass: collins
Garnish: whipped cream, chocolate syrup, Maraschino cherry
Stir collectively Previous Forge Chocolate Moonshine, Espresso Moonshine, Unaged Moonshine, easy syrup, cream, and 1 cup ice. (Or course of in blender.) Pour into chilled glass; garnish with whipped cream, chocolate syrup, and Maraschino cherry.
MOONSHINE MUSTANG
1-1/5 oz Previous Forge Espresso Moonshine
3/4 oz white rum
1/2 oz honey syrup
Glass: coupe
Garnish: no garnish
Shake substances over ice. Pressure into a relaxing glass.
BLACK & STORMY
2 oz Previous Forge Espresso Moonshine
Prime with ginger beer
Glass: collins
Garnish: lime wedge
Pour ginger beer over ice in collins glass 2/3 full. Float moonshine on high. Garnish
MULLED COFFEE
2 oz Previous Forge Espresso Moonshine
1/2 oz maple syrup
1 teaspoon allspice dram
Prime with scorching espresso
Glass: Irish espresso mug
Garnish: recent grated nutmeg
Stir every part however espresso collectively in a warmed mug. Prime with espresso and stir to combine. Garnish.
TENNESSEE CREAM
1-1/2 oz Previous Forge Espresso Moonshine
3/4 oz Previous Forge Unique Moonshine
1 oz cream
Prime with cola
Glass: rocks
Garnish: none
Combine substances over ice.